Banana Pancakes

Yield: 6 pancakes

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GATHER THE GOODS

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1 medium banana, mashed

2 large eggs

1/3 cup instant oatmeal

1/2 teaspoon baking powder

1/4 teaspoon vanilla bean paste

1/8 teaspoon cinnamon

maple syrup for serving

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MAKE IT

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1. in a large bowl combine mashed banana, eggs, oatmeal, baking powder, vanilla, and cinnamon. Mix until eggs are banana are evenly distributed.

2. Heat a medium non-stick skillet over medium heat. Add butter and once it melts pour about 1/4 cup of batter into the pan. You should be able to cook 2 or 3 at a time. Cook each side until lightly golden brown. The pancakes will be soft but should hold their shape.

3. Serve pancakes with maple syrup.

Scallion Pancake Wrap/ Rollup

Yield: 2

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GATHER THE GOODS

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6 teaspoons neutral oil- vegetable or canola

2 scallion pancakes

4 large eggs

kosher salt

cracked black pepper

1 Chinese sausage link, sliced 1/4” thick

1/4 cup shredded white cheddar

2 teaspoons chili oil

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MAKE IT

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1. In a small non-stick saute pan over medium high heat (slighly larger than the scallion pancake) heat 2 teaspoons vegetable oil. Sear 1 scallion pancake on each side for 3 to 4 minutes or until golden brown blisters form. Remove to a paper towel lined plate and repeat with 2 teaspoons oil and the last pancake.

2. In same pan heat heat 1 teaspoon oil. Whisk 2 eggs, salt, and pepper to your preference. Pour mixture into hot pan. Sprinkle half sausage and half cheddar cheese. Place 1 scallion pancake over top and cook for 1 minute until the edges start to cook up toward the center. Turn heat to medium low and flip pancake. Cook for 1 to 2 minutes more.

3. Remove pancake from pan and repeat with remaining eggs, sausage, and cheese.

4. Drizzle the cooked egg with chili oil and serve right away.