Yield: 2-3 servings
Total Time: 5 minutes
GATHER THE GOODS
1 (15 oz.) can chickpeas
2 cloves garlic, grated
Juice of 1/2 lemon
1/4-1/3 cup olive oil plus more for drizzling
1/4 teaspoon ground cumin
kosher salt
1/4 teaspoon smoked paprika
MAKE IT
In the bowl of a food processor combine chickpeas, garlic, lemon, olive oil, cumin, and salt to taste. Puree until a smooth mixture forms.
Serve with olive oil and smoked paprika.