GATHER THE GOODS
Yield: 4 servings
2 honey-nut squash, halved
1 large red beet, quartered
1/4 cup olive oil
Kosher salt
cracked black pepper
MAKE IT
Preheat the oven to 375 degrees.
Season the honey-nut squash and beets with olive oil, salt, and pepper.
Roast until golden brown and tender, about 35 to 45 minutes. You can check for tenderness by poking a fork through through the vegetable. If it comes out without resistance then its’s ready!