2 slices white bread, crumbled

2 eggs

1/4 cup milk

1# ground chicken

1/4 cup freshly chopped parsley

1 teaspoon garlic powder

kosher salt

course cracked black pepper

1/2 cup olive oil

In a large bowl combine bread, egg, and milk just until the eggs break down and the bread soaks. Add chicken, parsley, garlic powder, salt, and pepper to taste.
Heat a large skillet with oil over medium high heat. Scoop 2 to 3 tablespoons of ground chicken into the palm of your hand and form a little ball. Use water to help mold if the ground chicken is too sticky.
Sear each meatball on each side until golden brown.