1 cup heavy cream

1 -1 1/2 cups semi sweet chocolate morsels or chopped up bar (Guittard, Callebaut, Ghirardelli)

whipped cream for serving

dash of cinnamon optional

heat the heavy cream over medium heat until it comes up to a simmer. Make sure it doesn’t scald or form a layer of skin.
Add in the pieces of chocolate and whisk until the mixture is smooth and all of the chocolate has melted.
Pour the hot chocolate into a mug and serve with a heaping dollop of whipped cream and a sprinkle of cinnamon.