Gather the Goods
Olive oil
3 tablespoons butter
1# Tteok
1# omnivore meat
3 garlic cloves, minced
1 tablespoon hot pepper paste
2 teaspoons lemon zest
Parmesan for grating
Salt to taste
Fresh chopped basil and parsley to serve
Make It
Follow the package instructions for the tteok and cook until tender. Set aside.
Add the olive oil and butter to a large sauté pan over medium high heat. Add in the garlic and sweat until aromatic.
Crumble in the meat and cook until browned seasoning with enough salt to your liking!
Move the meat to the side of the pan and add the hot pepper paste in the middle so it will lightly fry. Incorporate the paste into the meat.
Add the Tteok, lemon zest and as much grated parm desired and stir to combine. Taste and add salt if needed (or more cheese)!
Serve topped with fresh herbs!