Gather The Goods

1 medium butternut squash, halved and seeds removed

1 tablespoon olive oil

kosher salt

freshly cracked black pepper

honey for drizzling

1 lime, sliced in half moons

Make It

Preheat oven to 400°F and line a sheet pan with parchment paper.
Score each flesh side of squash like a tik-tac-toe board. Drizzle each side with olive oil and sprinkle with salt. Place flesh side down on the sheet tray and roast for 20 minutes. Turn heat to 375°F and continue to roast for 10 to 15 minutes longer. The outside skin will be soft and wrinkled.
Sprinkle with cracked black pepper, drizzle with honey, and serve with limes.