2 oz Lychee puree

1 oz Pomp and Whimsey gin

1 tablespoon elderflower cordial

½ teaspoon vanilla bean paste

1/2 ounce fresh squeezed lime

3 oz club soda or sparkling water, cold

Edible flowers preferably elderflowers, as garnish

1 slice lime, torched for color, as garnish

1. Stir the lychee puree, gin, elderflower cordial, and vanilla bean paste together in a glass.

2. Transfer the mixture into the glass desired for serving and finish with the lime juice and club soda.

3. Torch the lychee and place on top with the edible flowers for garnish