Yes, I am dedicating a blog post to chili oil because it’s one of life’s best condiments. It should be normalized as a condiment in every eating establishment just as good ole ketchup and mustard are (only in some anyways). Here’s my top best chili oil finds that I urge you to eat with your next bowl of pasta, roast chicken, pizza, or bowl of rice with a fried egg on top!
Photos & inspiration from pinterest