Yield: 4 servings

Total Time: 5 minutes

GATHER THE GOODS

1/3 cup cold water

1/4 cup tahini paste

1 clove garlic, grated

1 teaspoon lemon juice

kosher salt

MAKE IT

1. In the bowl of a food processor combine water, tahini, garlic, lemon, and salt to taste. Puree until mixture is smooth and creamy.