Yield: 2 servings

Total Time:

GATHER THE GOODS

1/4 Italian sesame loaf

1 cup grape tomatoes, halved

1/2 English cucumber, cut into half moons

1 cup chickpeas, drained and rinsed

3 tablespoons olive oil

2 tablespoon tahini

2 tablespoons cold water

1 tablespoon lemon juice

kosher salt

cracked black pepper

MAKE IT

1. Cube bread into bite sized chunks. Toast until golden brown, 2-3 minutes. Cool slightly, about 5 minutes.

2. In a large bowl combine bread, tomato, cucumber and chickpeas.

3. In a medium bowl whisk olive oil, tahini, water, lemon juice, salt and pepper. Pour over bread mixture and serve right away

   *if you prefer your bread softer allow the dressing to soften the bread for 5 to 7 minutes.