Gather the Goods

1 pound ground chicken

3 small links Chinese sausage, minced

1 small head green cabbage, minced

8 ounces shiitake mushrooms, minced

1 leek, minced

1/4 cup soy sauce

2-3 tablespoons rice wine vinegar

1 egg

kosher salt if needed

dumpling wrappers

Chili oil for serving

Make It

1. In a large bowl mix all of the ingredients up to the dumpling wrappers.

2. Gather a small bowl of water for sealing the dumplings.

3. Place a dumpling wrapper in the palm of your hand. Scoop 1-2 teaspoons of filling into the center of the wrapper. Make sure it’s not too much otherwise it won’t seal properly!

4. Dip your finger in water and trace the outside of the wrapper. Seal the dumpling in any way you desire. I personally like making them into the shape of a tortellini!

   *you can also DOUBLE wrap these bad boys! Because I like toothsome dumplings, noodles, pasta, ect. I find that it’s a great way to achieve that perfect texture. But, up to you!

5. Place your dumplings on a parchment lined sheet tray. Perhaps you are saving some for another day so make sure your freezer is prepared to hold a half or whole sheet tray for a few hours. Freeze the dumplings until firm and then place them in an airtight zip bag.

6. Bring a pot of water to a gentle boil (salting is your preference). Place the dumplings into the gently boiling water and cook until they just float to the surface. You can also check one by cutting in half before straining!

7. Serve the Sweet Chicken Dumplings with chili oil, of course!