Yield:

GATHER THE GOODS

1 pint blueberries

3 tablespoons sugar

2 cups heavy whipping cream

2 teaspoons vanilla bean paste

3/4 cup sweetened condensed milk

4 ounces bittersweet chocolate

2 tablespoons finely chopped roasted almonds

MAKE IT

1. Combine blueberries, sugar, and a splash of water in a medium pot over medium high heat. Cook blueberries until they break down and form a loose dark purple sauce. Continue to cook the sauce until it reduces by about half. This will take 15 to 20 minutes. Remove from heat and cool completely.

2. In a large mixing bowl with whisk attached, beat cream and vanilla until medium peaks form. Pour in condensed milk and continue to beat until stiff peaks form. You can turn the mixer on high for a few seconds to give it a good whip.

3. In a standard loaf pan lined with parchment paper layer whipped cream, dollops of blueberry, and chocolate chunks until there are no ingredients remaining. The final layer should have almonds sprinkled over the top.

4. Place in the freezer uncovered for at least 8 hours or overnight.