Yield:

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GATHER THE GOODS

decaf coffee

2 c. whole milk

1 c. semi- sweet chocolate morsels

MAKE IT

1. Brew a pot of your favorite coffee and keep hot.

2. Place chocolate in a heatproof pot or tea pot. Bring milk to a light simmer and reserve about 1/4 - 1/3 cups. Pour remaining milk over chocolate, stirring to melt.

3. Froth the milk with a frother.

4. Pour hot chocolate in a mug and top with coffee and frothed milk.