Yield: 2-3 servings

Total Time: 5 minutes

GATHER THE GOODS

1 (15 oz.) can chickpeas

2 cloves garlic, grated

Juice of 1/2 lemon

1/4-1/3 cup olive oil plus more for drizzling

1/4 teaspoon ground cumin

kosher salt

1/4 teaspoon smoked paprika

MAKE IT

1. In the bowl of a food processor combine chickpeas, garlic, lemon, olive oil, cumin, and salt to taste. Puree until a smooth mixture forms.

2. Serve with olive oil and smoked paprika.