GATHER THE GOODS

Yield: 4 servings

2 honey-nut squash, halved

1 large red beet, quartered

1/4 cup olive oil

Kosher salt

cracked black pepper

MAKE IT

1. Preheat the oven to 375 degrees.

2. Season the honey-nut squash and beets with olive oil, salt, and pepper.

3. Roast until golden brown and tender, about 35 to 45 minutes. You can check for tenderness by poking a fork through through the vegetable. If it comes out without resistance then its’s ready!