GATHER THE GOODS

1/4 cup white balsamic

2 slices fiore di latte mozzarella

1 roma tomto

1 green tomato (optional)

extra virgin olive oil

kosher salt

cracked black pepper

torn basil (preferably baby leaves or white flowers)

MAKE IT

1. Bring small pot of balsamic vinegar to a simmer, and cook until reduced by half. It should be syrupy and viscous so you can drizzle.

2. Assemble caprese with mozzarella, grated tomato, white balsamic reduction, olive oil, salt, cracked black pepper, and basil.