The Garnished Palate

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Fizzy Thai Tea


GATHER THE GOODS


1 Thai tea bag

2 tablespoons condensed milk

crushed ice

2 tablespoons whole milk

splash of orange seltzer


MAKE IT


  1. Steep Thai tea in 8 to 16 ounces of hot water. Once the color turns deep orange, mix in condensed milk until evenly distributed. The color will be a murky orange.

  2. Fill a glass with ice, pour Thai tea mixture over top, add milk, and top with orange seltzer.