gather the goods

Yield: 1 serving

1/2 cup chopped fennel fronds

1/2 cup yellow grape tomatoes, halved

3 pieces Prosciutto, torn

1 thick slice crusty bread, torn

lemon pepper

Kosher salt

olive oil for drizzling

balsamic glaze for drizzle

small bunch Thai basil

make it

1. Plate the fennel fronds, tomatoes, prosciutto, and bread in a medium shallow bowl.

2. Season with lemon pepper and salt. Then drizzle with olive oil and balsamic glaze.

3. Sprinkle a few pieces of Thai basil and eat right away!