Gather The Goods

1 medium butternut squash, halved and seeds removed

1 tablespoon olive oil

kosher salt

freshly cracked black pepper

honey for drizzling

1 lime, sliced in half moons

Make It

1. Preheat oven to 400°F and line a sheet pan with parchment paper.

2. Score each flesh side of squash like a tik-tac-toe board. Drizzle each side with olive oil and sprinkle with salt. Place flesh side down on the sheet tray and roast for 20 minutes. Turn heat to 375°F and continue to roast for 10 to 15 minutes longer. The outside skin will be soft and wrinkled.

3. Sprinkle with cracked black pepper, drizzle with honey, and serve with limes.