Gather The Goods

Peach Ginger Caramel

1/4 cup brown sugar

4 tablespoons butter

1/2 cup peach ginger blend

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Crisp Topping

1/3 cup walnuts

1/3 cup rolled oats

2 tablespoons all purpose flour

4 tablespoons butter, room temp

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Cheaters White Chocolate Mousse

1/2 cup white chocolate, melted and cooled

1/2 cup whipped cream, whipped to stiff peaks

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1 pound cake, cut into large cubes

mango, cut into chunks

Make It

For the Peach Ginger Caramel: in a small pot over medium heat combine the butter and sugar. When the sugar begins to boil add in the peach ginger blend. Bring the mixture to a simmer and let it reduce until it’s viscous and thick. Once it cools it will begin to thicken into the caramel consistency!

For the Crisp Topping: combine the walnuts, oats, flour, and butter. Using your fingertips massage the butter into the dry ingredients until a crumble forms. Place on a small sheet tray lined with parchment and bake at 350 degrees until slightly golden in color.

For the Cheaters White Chocolate Mousse: Melt the white chocolate over a double boiler or in the microwave and let cool. Whip the heavy cream until medium to stiff peaks form and fold into the cooled white chocolate.

The Assembly: depending on the size of your water glass, you can build and repeat the layers until you reach the top. Start by layering the white chocolate mousse followed by cake, mango, crisp, and peach ginger caramel and repeat.