The Garnished Palate

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Berry Young Tea Granita


Gather The Goods


1 Cup water

2 T loose tea leaves

1/2 cup sugar

1/2 cup blueberries

1/2 cup strawberries


Make It


1. Steep the tea in hot water until a bright fuchsia color develops. Let cool

2. Add all ingredients to a blender, including the tea leaves and blend until smooth.

3. Strain the liquid and pour into a metal pan. Place in the freezer for about 45 minutes to an hour. 

4. Scrape and put the mixture back in the freezer for another hour. It should be completely frozen and slushy after two hours.