Cinnamon Toast French Toast

Ingredients

1 (9”x5”) loaf cinnamon swirl bread, sliced into 6-8 thick pieces

3 large eggs

1/4 cup milk

1 tablespoon granulated sugar

1 tsp. vanilla extract

3 tablespoons butter

syrup for serving

Method

1. In a large shallow bowl whisk eggs, milk, sugar, and vanilla. Dunk each piece of cinnamon bread in mixture until completely saturated but not soggy. It should still hold it’s shape.

2. Preheat a large non-stick skillet over medium heat and melt 1 tablespoon butter. Sear 2 to 3 pieces of bread cooking until golden on each side. Adjust heat as needed and repeat with reaming butter and soaked bread.

3. Serve with maple syrup.