Chai Tea Latte
GATHER THE GOODS
Yield: 1 serving
9 whole cloves
3 whole star anise
1 cinnamon stick, broken into pieces
1 teaspoon multi-colored peppercorns
1/4 teaspoon freshly grated nutmeg
2 tablespoon honey
1 teaspoon vanilla extract
2 cups water
2 black tea bags
1/2 cup milk
cinnamon for garnish
MAKE IT
Preheat a small pot over medium high heat. Add the cloves, star anise, cinnamon stick, black peppercorns, and nutmeg. Toast for 1 to 2 minutes until the spices become fragrant.
Add the honey, vanilla extract and water. Bring to a gently simmer and add the tea bags. Steep for 10 minutes.
Steam or froth the milk in a separate pot or frothing vessel.
Strain the chai tea into a mug of choice. Pour milk into the cup and top with froth.
Sprinkle with ground cinnamon and enjoy right away.
