Banana Oat Pancakes

Yield: 6 pancakes

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GATHER THE GOODS

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1 medium banana, mashed

2 large eggs

1/3 cup instant oatmeal

1/2 teaspoon baking powder

1/4 teaspoon vanilla bean paste

1/8 teaspoon cinnamon

maple syrup for serving

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MAKE IT

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1. in a large bowl combine mashed banana, eggs, oatmeal, baking powder, vanilla, and cinnamon. Mix until eggs are banana are evenly distributed.

2. Heat a medium non-stick skillet over medium heat. Add butter and once it melts pour about 1/4 cup of batter into the pan. You should be able to cook 2 or 3 at a time. Cook each side until lightly golden brown. The pancakes will be soft but should hold their shape.

3. Serve pancakes with maple syrup.