# The Garnished Palate ## Posts - [Raf's French and Italian Bakery](https://thegarnishedpalate.com/blog/rafs-french-and-italian-bakery/): Raf’s I walked into a dimly lit foyer facing a cute banquet and pastry counter. I marveled at the offerings that were placed in a mid century vintage pastry case. The Italian French inspired eatery would be a great spot to have breakfast or brunch, quietly. Pastry Chef Camari Mick is amplifying the pastry game with hints of her Jamaican roots. They do some incredible collaborations with chefs across the city bridging French pastry with flavors from North Africa, Pakastani, India, Puerto Rican, and more. Some of the items on their online menu consist of classics like canele, croissants, pignoli, […] - [Middletown Rhode Island](https://thegarnishedpalate.com/blog/middletown-rhode-island/): I’m claiming it- Newport, Rhode Island is my second home. I’ve lived here for a brief period in college and I’ve visited multiple times with friends and family. I don’t know what it is but it draws me back time and time again. This year my parents and I drove out here for a long weekend and spent time in Middletown. There are some fun gems in this little town of Aquidneck that I haven’t explored before. But there are still the tried and true spots I return to every time I visit. UTILITY I’ll never forget the place I […] - [Spam Carbonara](https://thegarnishedpalate.com/blog/recipe/spam-carbonara/): Here me out. This is not exactly what I thought I’d be making this weekend but anything is possible, right? Spam is a synonymous pantry ingredient associated with U.K., USA, Korea, and Pacific Islands. Also, spamelot the goofiest monty python show to be. There’s just so much to say about spam. And I never thought I’d eat it in anything close to pasta. Spam musubi is as good as it was getting. - [Grilled Tomato & Pepperoni Tagliatelle](https://thegarnishedpalate.com/blog/grilled-tomato-pepperoni-tagliatelle/): I made a charred tomato sauce years ago when I first started cooking and styling photos for my blog. I wanted to revisit the grill with fresh perspective to make Grilled Tomato & Pepperoni Tagliatelle. Somehow it doesn’t seem fair that there aren’t enough grilled tomato recipes on the web! It’s kind of an awkward, fun way to use your produce especially if they aren’t in season. That Char can be great against the earthy fruit. But, then walks in pepperoni; the rusty salumi king with a spicy bite. I had pepperoni fried rice at Don Angie and it sparked […] - [Upstate Chowder](https://thegarnishedpalate.com/draft-recipes/upstate-chowder/): Method Ingredients: 2 Andouille sausage, sliced 1/4” thick Shrimp 3 ears corn, cut off the Cobb seafood stock heavy cream fennel frawn - [Juniper Sunset](https://thegarnishedpalate.com/blog/recipe/juniper-sunset-2/): See Tidbits make it 1.5 oz. Tanqueray Gin ½ oz. Aperol 2 fl oz Blood orange 4 fl oz  tonic water ¾ oz Rhubarb simple syrup 1 stalk rhubarb ½ cup sugar ½ cup water Rhubarb sugar to coat rim 1 stalk rhubarb from syrup 1-2 T sugar gather the goods Measure equal parts sugar and water and place into a pot. Peel the rhubarb and slice paper thin. Place both the skin and rhubarb into the pot. Let the mixture come to a boil until the sugar has dissolved; strain and cool syrup. After removing rhubarb from the pot […] - [So Simple Ravioli](https://thegarnishedpalate.com/blog/recipe/so-simple-ravioli/): So it’s not uncommon for me to have a hankering for pasta in some sort of way. In this instance, I decided to go the extra mile and make homemade ravioli. It is not often that I do it at home, but when I do… there are no regrets! This is a simple, yet tasteful filling, because as my mother always says “keep it simple” to really savor the quality of a product.  Recipe to follow. gather the goods *** Rule of thumb for pasta dough: 1 egg to 1 cup flour. Double the recipe as needed. This ratio makes […] - [Mákos Téska](https://thegarnishedpalate.com/blog/recipe/makos-teska/): When I met Sarah Copeland’s family, I found out her husband Andras was from Hungary. There were a few things I got to try while working with Sarah this fall, that were Hungarian. But, one of those things was not Lasagne ai Semi di Papavero (Italian) or Mákos Tészta (Hungarian) which both translate to Papparadelle with poppy seeds. I remember Sarah telling me about this pasta that Andras grew up eating with sugar, poppy seeds, and cheese and I nearly curled up in a ball. I said something along the lines of “that hurts my Italian heart,” because honestly pasta, sugar, […] - [Raviolo di Uovo](https://thegarnishedpalate.com/blog/recipe/raviolo-di-uovo/): Make it 300 gr  “00” flour 3 eggs Pinch of salt FILLING ½ cup sautéed spinach ( sauté spinach in butter with minced shallots) ½ cup ricotta 3 ounces freshly grated Parmigiano Reggiano 5 large eggs – seperated Pinch of freshly grated nutmeg White pepper, freshly ground Pinch of salt 2 ounces white truffle 3 ½ oz butter   Gather the Goods 1. Prepare the pasta dough on the table mixing the white flour with the eggs and salt. Roll very thin and cut 8 circles at 4” diameter.               2. Finely chop the spinach. In a bowl mix thoroughly the […] - [Sfogliatella Ricci](https://thegarnishedpalate.com/blog/recipe/sfogliatella-ricci/): gather the goods Yield: 15-20 mini sfogliatella Total Time: 12+ hours   500g Manitoba flour 200g water 20g honey 10g salt 150g pork fat 1. Melt honey with water. 2. Melt salt with other half of water. 3. Mix in the mixer with a dough hook for at least 10 minutes at low speed. 4. Make a ball and grease with lard. Wrap in plastic and let rest for 30 minutes. ***best result is to let rest for 12 hours.   5. Roll dough through a pasta machine or sheeter.   6. Continue rolling the dough until very thin an […] - [My Godmother's Sponge Cake](https://thegarnishedpalate.com/blog/recipe/my-godmothers-sponge-cake/): Yield: 2- 9inch round cakes Total Time: 1.5 hours   gather the goods 2 1/4 C all purpose flour  1 1/2 C Sugar 1/2 C Vegetable Oil 3/4 C Orange Juice *** 9 Eggs separated 1/4 teaspoons Cream of Tartar 2 teaspoons Vanilla Extract 1 tablespoon Lemon Extract (optional)   make it 1. Preheat oven to 375 degrees.  Separate the egg yolks from the whites and beat the egg whites with cream of tartar until soft- to medium peaks form and set aside. 2. Sift all the dry ingredients together and with the mixer running on medium slowly stream in […] - [A Spiced Chicken Feast with Baba Ghanoush](https://thegarnishedpalate.com/blog/recipe/a-spiced-chicken-feast-with-baba-ghanoush/): Grilled Cumin Chicken 4 chicken breast, pounded thin 1 tablespoon cumin salt and pepper 1/8 cup feta cheese lemon to squeeze (optional) 1. Coat chicken breast in cumin and grill until cooked through. 2. Sprinkle with feta and squeeze with lemon juice if desired.   Sweet Potato Mash 1 pound sweet potato, sliced 1 inch thick nutmeg (to your liking) cinnamon (to your liking) 1/4 C red wine (Port or other cooking wine) sour cream 1. Roast seasoned slices at 400 degrees with skin on. 2. Mash with fork, folding skin into the mixture and place in saute pan. Once […] - [Meyer Lemon and bubbly Lime Margarita](https://thegarnishedpalate.com/blog/recipe/meyer-lemon-and-bubbly-lime-margarita/): gather the goods For Rim: Honey sugar Simple Syrup: 1/2 C sugar 1/2 C water Yield: 2 2 oz. Tequila  1/4 C Meyer Lemon, fresh squeezed 1/4 C Lime, fresh squeezed 2 T simple syrup splash of seltzer     make it 1. Coat a margarita glass rim with honey and dip in sugar. 2. In a Boston shaker add ice, tequila, lemon, lime, and syrup. Strain the liquid from the ice and pour into glass. Add a splash of seltzer.  3. Serve straight up with a lime slice! - [Japanese Horchata](https://thegarnishedpalate.com/blog/recipe/japanese-horchata/): Learn more about Genmaicha Gather the Goods   2 cups water 2 tablespoons Genmaicha loose leaf tea 1/2 cups + 2 tablespoons  sushi rice  3/4 cup coconut milk 2- 3 tablespoons honey Make it 1. Bring water to 190 degrees and add the loose Genmaicha tea leaves. Let steep for 1-3 minutes.  Let tea cool down before adding rice.  2. When tea has cooled, add raw sushi rice and blend in blender until course. Let sit for 2 – 3 hours and strain liquid through sieve leaving rice bits behind.   3. While liquid is sitting, fry 2 tablespoons of sushi […] - [Grapefruit Crush](https://thegarnishedpalate.com/blog/grapefruit-crush/): Yield: 2 Gather The Goods 1 C Fresh Squeezed grapefruit or grapefruit juice 2 T Lime Simple Syrup 0.5 oz Rum 8 Mint leaves Crushed Ice —————- Lime Simple Syrup 1 c sugar 1 cup lime juice  Rinds of squeezed limes Make it   1. Make the simple syrup and let cool. 2. Use a small brush to paint on the simple syrup before dipping in the sugar. Note: you can create the same design I did or you can simply dip the rim for a classic look. 3. Pour in the grapefruit, simple syrup, and rum.  4. Muddle the […] - [Berry Young Tea Granita](https://thegarnishedpalate.com/blog/recipe/berry-young-tea-granita/): Read More Gather The Goods 1 Cup water 2 T loose tea leaves 1/2 cup sugar 1/2 cup blueberries 1/2 cup strawberries Make It 1. Steep the tea in hot water until a bright fuchsia color develops. Let cool 2. Add all ingredients to a blender, including the tea leaves and blend until smooth. 3. Strain the liquid and pour into a metal pan. Place in the freezer for about 45 minutes to an hour.  4. Scrape and put the mixture back in the freezer for another hour. It should be completely frozen and slushy after two hours.    - [Blood Orange Soaked Cornbread](https://thegarnishedpalate.com/blog/recipe/blood-orange-soaked-cornbread/): As an after school snack in grade school, my grandmother used to bring over corn muffin tops for her and I to snack on. She loves them! We would toast and smear with butter. So so delicious, even right from the local grocers bakery. So while I believe that we should treat ourselves to something different and calorie filled every so often, it was in my best interest to make fried chicken and test out a new cornbread recipe this weekend. Cornbread could either be really tasty or quite dry and boring, and I have had it both ways. So […] - [Coconutty Tumeric Spagetti](https://thegarnishedpalate.com/blog/recipe/coconutty-tumeric-spagetti/): Gather The Goods 1 pound spaghetti- preferably Di Cecco kosher or sea salt to taste 3 tablespoons butter 2 tablespoons turmeric 1- 13.5 ounce can organic coconut milk 1 cup mini broccoli florets 1/2 cup parsley, torn Parmesan Reggiano for shaving Make It Bring a large pot of salted water to a boil (salt to your preference). Add the spaghetti and stir. Cook until al dente- there should be some bite to it! Drain and reserve about 1/2 cup of liquid. In a separate pan melt the butter and add in turmeric. Toast the turmeric until it becomes a slight […] - [Creamy Tubettini](https://thegarnishedpalate.com/blog/recipe/creamy-tubettini/): Tubettini Rigate: I grew up eating bowls of ancini di pepe or tubettini in soup with lots of cheese and chicken broth. Because tubettini are so tiny, like a grain of rice, I thought why not make it as if you are cooking risotto? It’s so dreamy and creamy with the mascarpone cheese and crumbled pecorino Romano. I drizzled egg yolk on top instead of olive oil, but please add both if you like the extra richness! Yield: 4 servings Total Time: 30 minutes Gather the Goods olive oil 2 cups dried Benedetto Cavalieri Tubettini Rigate Pasta 8 cloves garlic, […] - [Pink Peppercorn Pasta](https://thegarnishedpalate.com/blog/recipe/pink-peppercorn-pasta/): This pasta is simple, it’s amazing and it’s feminine- which I love! It’s my take on cacio e pepe but with different cheese, different “peppercorns” (that are actually dried berries), and seasoned pasta water! I would love for you to get in on this one because it’s fabulously delicious. I made this for Mother’s Day since my mom loves cacio e pepe and she loves all things pink. It felt like the right thing to do! I used Benedetto Cavalieri’s Spaghettoni pasta which is fairly traditional for this Roman-style dish. The game changer was the Sicilian Incanestrato cheese which is […] - [Roasted Apricot, Pork Belly Buratta Panzanella](https://thegarnishedpalate.com/blog/recipe/roasted-apricotpork-belly-buratta-panzanella/): recipe and photo adapted from PowerHouse Productions I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather is something super rich and heavy. But! There’s still a way to make so much use of those tomatoes that grow wildly all summer long. If you like those little bits of charred tomato skin sprinkled throughout your food then I think this is the […] - [Tropical Pops: Ube Creamsicles OR Tequila Fruit Pops](https://thegarnishedpalate.com/blog/recipe/tropical-pops-ube-creamsicles-or-tequila-fruit-pops/): recipe and photo adapted from PowerHouse Productions Gather The Goods For the Ube Creamsicles: 1 cup Ube, peeled, cooked and pureed 2 1/4 cups coconut milk 3 tablespoons condensed milk For the Tequila Tropical Pops: 1 cup Kiwi, diced 1 teaspoon chia seeds (appears as though there are more seeds!!!) 1/4 cup water 1 1/4 teaspoons tequila 1 cup Pineapple, diced 1 cup pineapple juice 1 1/4 teaspoons tequila 1/4 cup fresh guava, peeled and seeded 1 cup pink guava puree 1 1/4 teaspoons tequila Make It For the Ube Creamsicles Cook the ube until the potato is tender. Drain […] - [Japanese Souffle Pancakes](https://thegarnishedpalate.com/blog/recipe/japanese-style-pancakes/): Have I ever gone to Japan to have these outrageously, grandiose pancakes? No. But, I appreciate the artistic simplicity of the cultures food landscape. These are show stopping pancakes and I don’t know that any others in the category can compete as much with these. Merge a pancake and a souffle and you’ve got yourself breakfast and dessert. They certainly look a little daunting (in my terribly out of focus photo) to make but I promise you’ll get so much joy out of it! Folding the whipped egg whites into the batter is probably the most difficult effort because you […] - [Skillet Pork Chops](https://thegarnishedpalate.com/blog/recipe/summer-time-skillet-pork-chops-all-the-fixings/): recipe and photo adapted from PowerHouse Productions Gather The Goods Ingredients: For the Pork Chops 2 tablespoons EVOO 4 bone in pork chops kosher salt 10 garlic cloves, smashed with skin 1 tablespoon coarsely ground peppercorns 1 small grapefruit, sliced 1 lemon, sliced 1/2 cup fresh parsley, picked For the peaches 4 doughnut peaches, cut in half olive oil Kosher Salt to taste 1 teaspoon chili powder For the Fingerlings & Leeks 2 leeks, cut into quarters 1 pound fingerling potatoes, cut in half 1/4 cup olive oil Kosher salt to taste For the Cream Sauce 1 cup sour cream […] - [Charred Tomato Sauce](https://thegarnishedpalate.com/blog/recipe/charred-tomato-sauce/): I thought it would be a smokey idea. Instead of standing over a hot flame in mid summers heat stirring your tomatoes every 10 minutes, why not go to the grill instead? Summer equals grilling and light fair. The last thing you want to eat in hot weather is something super rich and heavy. But! There’s still a way to make so much use of those tomatoes that grow wildly all summer long. If you like those little bits of charred tomato skin sprinkled throughout your food then I think this is the right fit for you! Charring the tomatoes […] - [Orange Tang Caramel S'more Sandwich](https://thegarnishedpalate.com/blog/recipe/orange-tang-caramel-smore-sandwich/): recipe and photo adapted from PowerHouse Productions Gather The Goods Ingredients: For the Marshmallow 1 1/2 packets Gelatin 1/2 cup water 3/4 cup granulated sugar 1/2 cup corn syrup 1 teaspoon orange extract For Assembly Marshmallow graham crackers Carmel filled Chocolate bars Make It It’s time to make homemade marshmallows! Mix the gelatin and a 1/4 cup water together in a bowl and let sit for 10 minutes. In the meanwhile, add the sugar, corn syrup, and 1/2 cup water together and let come to soft boil stage on the stove. This should be between 230-240 degrees. You should use […] - [The Speckled Lychee](https://thegarnishedpalate.com/blog/the-speckled-lychee-2/): photo credit: Pomp & Whimsy Gin   Gather the Goods 2 oz Lychee puree 1 oz Pomp and Whimsey gin 1 tablespoon elderflower cordial ½ teaspoon vanilla bean paste 1/2 ounce fresh squeezed lime 3 oz club soda or sparkling water, cold Edible flowers preferably elderflowers, as garnish 1 slice lime, torched for color, as garnish       Make It  1.    Stir the lychee puree, gin, elderflower cordial, and vanilla bean paste together in a glass. 2.    Transfer the mixture into the glass desired for serving and finish with the lime juice and club soda. 3.    Torch the lychee […] - [Pear and Crostini Canapé](https://thegarnishedpalate.com/blog/recipe/pear-and-crostini-canape/): Gather The Goods French Baguette or Endive 1-1 1/2 cups ricotta- ¼ cup Perfect Puree Napa Pear Puree 2 teaspoons lemon zest Salt to taste Finishing oil Candied ginger, minced Smoked salt Edible flower petals and Micro greens as garnish Make It 1.    Cut the baguette on a sharp bias to create long strips of crostini. If using endive, pick and clean the prettiest leaves. 2.    In a medium bowl whip, the ricotta with the Perfect Puree Napa Pear Puree, and lemon zest. Season with salt to taste. 3.    Pipe the ricotta mixture onto the crostini or the endive. Drizzle […] - [Pear and Lychee Cocktail](https://thegarnishedpalate.com/blog/recipe/pear-and-lychee-cocktail/): Gather The Goods   Ingredients: 2.5 oz Lychee pear puree 1.5 oz gin 2 teaspoons rose elderflower cordial ½ teaspoon vanilla bean paste 1 ounce fresh squeezed lime 4 oz club soda, cold 1 lychee, torched for color as garnish   Method: 1.    Stir the lychee pear puree, gin, rose elderflower cordial, and vanilla bean paste together in a glass. 2.    Transfer the mixture into the glass desired for serving and finish with the lime juice and club soda. 3.    Make a slit in the lychee, torch it and place on the rim for garnish.         - [Roasted Arrabiata Casarecce](https://thegarnishedpalate.com/blog/recipe/roasted-arrabiata-casarecce/): The first thing I didn’t expect to see on the streets in Accra, Ghana were boiling vats of water for pasta. There was pasta around us, mostly spaghetti that locals were selling on the streets. I couldn’t help but feel super curious by all of it, especially when nearly every hotel menu offered pasta in some form. Ghana’s food scene is fulfilled by spice. If you want to feast like a true Ghanaian, you will have to bring on the heat! While digging through my memories and brainstorming recipe ideas I remembered seeing Pasta Arrabiata on some menu somewhere! And […] - [Chili Speckled Tortellini Soup](https://thegarnishedpalate.com/blog/recipe/chili-speckled-tortellini-soup/): Gather the Goods YIELD: 2 servings 1 quart low chicken broth 1 1/2 cups fresh mini tortellini 2 cups fresh spinach 1/2 cup mozzarella, shredded 1/2 cup heavy cream 1-2 tablespoons chili oil Make It Bring the chicken broth to a simmer and add the tortellini. Cook the tortellini until al dente (it will be sitting in the pot so it could easily overcook). Turn off the heat and stir in the spinach and mozzarella. The heat will wilt the greens and melt the cheese. Stir gently so the cheese doesn’t clump. Pour in the cream and drizzle over the […] - [Festive Holiday Trio](https://thegarnishedpalate.com/blog/recipe/festive-holiday-trio/): Cider Kick 5 oz Hard apple cider 2 oz vermouth 1/2 oz simple syrup **Warm the cider, mix in vermouth and syrup and serve The Red Orange 4oz red wine 4 oz orange juice 1/4 teaspoon vanilla extract Pinch cinnamon Pinch clove **Mix, warm (optional), serve Pomegranate Bourbon Sour 3 oz ginger-ale 1.5 oz pomegranate juice 1.5 oz lemon juice 1 oz bourbon **Mix and serve over ice - [Myer Lemon + Pink Peppercorn Salmon](https://thegarnishedpalate.com/blog/recipe/myer-lemon-pink-peppercorn-salmon/): The Feast of the Seven Fishes begins here. And maybe it’s not celebrated directly in Italy, but our Italian American heritage brings it in! Christmas eve is always done up in our home year after year and we celebrate with fish done up every which way, twirls and spoonfuls of pasta, hot peppers and oil soaked into torn bread placed down the table, puff pastry wrapped cheese, and that chocolate brownie torte I eat solo for days thereafter. We pile our plates and go back for seconds without regrets! Feeling stuffed is so comfy, that our Christmas day sleepies are […] - [Red Jalapeno Onion Tart](https://thegarnishedpalate.com/blog/recipe/red-jalapeno-onion-tart/): Gather the Goods Olive Oil 4 small Onions, sliced in 1/4”-1/2” rounds 2 tablespoons Perfect Puree of Napa Valley Red Jalapeno 2 tablespoons brown sugar 1 tablespoon butter 8 oz mascarpone puff pastry, cut into a large square Himalayan sea salt Make It Preheat the oven to 400 degrees. In a large saute pan, char the onions over high heat with a little bit of olive oil. Some of the onions may char more than others, and that’s all good! In a small sauce pan, combine the Perfect Puree of Napa Valley Red Jalapeno puree, brown sugar, and butter. Bring […] - [Brownie Boats](https://thegarnishedpalate.com/blog/recipe/brownie-boats/): Gooey Brownie Boats have made their way under the topic of friendship. My gals and I make plans surrounded by none other than the cookie skillets and chocolate lava cakes at local restaurants. We thrive off the little bits left on the plate. Who’s the one always to take the last bite? We want nothing more than to be cozy and satisfied at home so I created this individual treat with that in mind. And also because I have three 20# bags of chocolate starring me in the face everyday. gather the goods 1 cup semi sweet chocolate morsels 1 […] - [Water Glass Parfaits](https://thegarnishedpalate.com/blog/recipe/water-glass-parfaits/): Gather The Goods Peach Ginger Caramel 1/4 cup brown sugar 4 tablespoons butter 1/2 cup peach ginger blend ———————————— Crisp Topping 1/3 cup walnuts 1/3 cup rolled oats 2 tablespoons all purpose flour 4 tablespoons butter, room temp ——————————————————— Cheaters White Chocolate Mousse 1/2 cup white chocolate, melted and cooled 1/2 cup whipped cream, whipped to stiff peaks ———————————————————— 1 pound cake, cut into large cubes mango, cut into chunks Make It For the Peach Ginger Caramel: in a small pot over medium heat combine the butter and sugar. When the sugar begins to boil add in the peach ginger […] - [Banana Bourbon Dutch Baby](https://thegarnishedpalate.com/blog/recipe/banana-bourbon-dutch-baby/): Gather the Goods walnuts, rough chopped 1 tablespoon maple syrup 2 bananas 1/2 cup sugar ——————————————— 2 tablespoons unsalted butter, melted 3 large eggs, room temp 1/2 cup whole milk 1/2 cup all purpose flour 1 tablespoon brown sugar pinch salt 1 tablespoon bourbon 1 banana, preferably overripe 1/4 cup white chocolate, chopped make it Preheat your oven to broil. sprinkle your pieces of bananas with enough sugar to coat. Place on a tray and broil until caramelized. (It helps to move the rack in your oven closer to the broiler. You can also use a torch if you have […] - [Grilled Shrimp Tacos with Peach Ginger Slaw](https://thegarnishedpalate.com/blog/recipe/grilled-shrimp-tacos-with-peach-ginger-slaw/): Gather the Goods olive oil 1# large Shrimp salt to taste 1 bag coleslaw mix 1/2 cup The Perfect Puree of Napa Valley Peach Ginger Blend 1/2 cup walnuts, chopped 1/4 cup scallions, thinly sliced 1 15 oz can chickpeas aioli flour tortillas Make It Season the shrimp with salt and oil. In a medium sauté pan over medium high heat, add the shrimp and cook until pink in color. In a large bowl, mix the coleslaw mixture with the peach ginger blend, walnuts, scallions, and salt to taste. In another sauté pan over medium high heat, sauté the chickpeas […] - [Short Cakes & June Baby Berries](https://thegarnishedpalate.com/blog/recipe/short-cakes-june-baby-berries/): Nothing short of goodness right now. In all that’s happening, we surrender to the simplicities that bring us joy. Each Sunday night my family and I watch This Much is True on HBO to support my bro Johnny who was cast as an extra!! There’s always that to look forward to along with our post dinner dessert rituals. Johnny it’s your turn next weekend. Make It 1 quart organic strawberries, cut in halves 3 tablespoons coconut sugar 1 teaspoon lemon zest 1 cup heavy cream 1 tablespoon sugar (optional) 2 cups self rising flour 3 tablespoons less processed/ golden sugar 1/4 […] - [Cheesy Omnivore Tteok](https://thegarnishedpalate.com/blog/recipe/cheesy-omnivore-tteok-2/): The power couple behind Omnivore Meats stand to inform us that veggies deserve the spotlight just as much as meat. Together they have transformed the two food groups into a product that we should all stand by! I for one have trouble incorporating vegetables into my meals (especially when they are carb-centric) so I feel less guilty to share with you a starchy favorite complete with a flavorful veggie and meat protein combo. Gabriella and Walker are setting the precedent for the future of sustainable and healthy ground meat. Gather the Goods Olive oil 3 tablespoons butter  1# Tteok 1# […] - [Crumbly Crab Casarecce](https://thegarnishedpalate.com/blog/recipe/crumbly-crab-casarecce/): I have this undying obsession with pasta. First and last meal I would like to eat everyday of the week. I had a crab-cake request and I couldn’t bring myself to leave it at that, so I turned it inside out. A pasta inspired by crab cakes is actually a great idea with notes of lemon, saltiness from capers, a light umami cheesy bite and lightly shredded crab. I can tell you, though, it would not be the same experience without a coating of buttery breadcrumb sprinkled on top. Why the hell not? I started seeing restaurants do that a […] - [Creamy & Dreamy Hot Chocolate](https://thegarnishedpalate.com/blog/recipe/creamy-dreamy-hot-chocolate/): Hot chocolate is without a doubt one of my favorite beverages. Not spiked or anything “unique” just straight-up cream and chocolate… and more cream. I vow never to get hot chocolate while out on the town unless I know it will be as rich a luscious as I know mine to be. My first love of the real stuff came from Max Brenner’s little pop-up holiday hut in Bryant Park. My family and I used to go annually and I always looked forward to drinking straight melted chocolate. But because I can’t wait for that one time a year I […] - [Pasticciotti](https://thegarnishedpalate.com/blog/recipe/pasticciotti/): What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the Christians out there, it may remind you of a Communion wafer, but I’ll ensure that it tastes nothing like one. Some add white wine to their pasta dough- quite clever if I may. They are typically dressed in a buttery walnut sauce or simply olive, garlic, and […] - [Testaroli](https://thegarnishedpalate.com/blog/recipe/testaroli/): GATHER THE GOODS Testaroli (buy here), cut into large squares pesto parmesan cheese for sprinkling olive oil for drizzling pignoli nuts for garnish MAKE IT 1. Bring a large pot of water or stock to a boil. Season with salt and drop in the pieces of testaroli. 2. Cook the testaroli until tender only a couple minutes. You still want them to have a bite when eating. They should not fall apart on the plate. 3. Drain them with a large slotted spoon and place right onto your serving dish or platter. 4. Slather the testaroli with pesto, drizzles of […] - [Corzetti Pasta with Brown Butter Walnut Sauce](https://thegarnishedpalate.com/blog/recipe/corzetti-pasta-with-brown-butter-walnut-sauce/): What if you could create your own stamp just for pasta? Corzetti is a Ligurian pasta known as the beautiful coin-like imprinted pasta. There are so many sfoglinas (female hand-made pasta producers) that make this magic happen in Italy! It’s more than rolling and cutting… it’s about that special tool. For all the Christians out there, it may remind you of a Communion wafer, but I’ll ensure that it tastes nothing like one. Some add white wine to their pasta dough- quite clever if I may. They are typically dressed in a buttery walnut sauce or simply olive, garlic, and […] - [Crispy- Creamy- Dreamy Salmon](https://thegarnishedpalate.com/blog/recipe/crispy-creamy-dreamy-salmon/): Right on time for the holiday with some what decent grilling weather (work around those rain drops), light fare, and yummy food to crave. And if you want to keep meatless Mondays meatless, then Salmonday is where it’s at! I am right there with you too. If you aren’t into barley, farro may be the next best option. And instead of red onions, you sure can use sweet Vidalia. A few heads of raw garlic slowly cooked on the grill will be your next greatest dinner trick. And if you can’t get your hands on pitted green olives for whatever […] - ["Best Ever" Chili Oil Glass Noodles](https://thegarnishedpalate.com/blog/recipe/best-ever-chili-oil-glass-noodles/): Gather The Goods vegetable or olive oil 1 pound wide flat glass noodles 8 Thai eggplant, sliced and halved 10 garlic cloves, rough chopped 1 cup firm tofu, drained and cubed 1/2” thick 1/4 cup chili oil (a total favorite: Lao Gan Ma Fried Chili in Oil ) 1/2 cup soy sauce 1/4 cup basil, rough chopped 2 sliced scallions for garnish Make It Begin by soaking your glass noodles in hot water. I had my water simmering while the noodles soaked. Since they are thicker and will take longer to soften I didn’t want the water to cool down. In […] - [Cheese Board on Fleek](https://thegarnishedpalate.com/blog/recipe/cheese-board-on-fleek-2/) - [Crispy Basil Berries with Coconut- Hazelnut- Oat Crumble](https://thegarnishedpalate.com/blog/recipe/crispy-basil-berries-with-coconut-hazelnut-oat-crumble/): Gather the goods 3 cups raspberries 2 cups blueberries 2 cups blackberries handful of basil, rough chop handful of mint, rough chop 3/4 cup sugar juice and zest of 1 medium lemon splash of vanilla 2 teaspoons cornstarch pinch himalayan salt Crispy Crumble 3/4 cup all purpose flour 1/4 cup coconut flour 1/2 cup rolled oats 1/4 cup crushed hazelnuts 3/4 cup loosely packed brown sugar pinch of Himalayan salt 2 sticks room temp butter, cubed make it Preheat your oven to 350 degrees. In a large bowl mix together the berries, basil, mint, sugar, vanilla, lemon juice and zest, […] - [Pantry Rice & Chicken](https://thegarnishedpalate.com/blog/recipe/pantry-rice-chicken/): This recipe should be used as inspiration for what’s in your pantry! Gather the Goods 2 tablespoons olive oil 6 medium to large chicken thighs Himalayan salt 1 teaspoon shallot powder (yes there is such a thing!) 1/4 cup gin soaked golden raisins 1 cup marinated olives 2 tablespoons rice wine vinegar 2 tablespoons Dijon Mustard 1 cup chicken broth 2 cups spinach Turmeric Rice with Beans 1 cup long grained rice Himalayan salt 1 tablespoon turmeric 1 cup red kidney beans juice or 1/2 medium lime Make It Heat the olive oil in a large skillet over high heat. […] - [Lemon Curd & Pink Apple Crisp](https://thegarnishedpalate.com/blog/recipe/lemon-curd-pink-apple-crisp/): Gather the Goods 7 medium Lucy Glo apples, sliced 10.5 ounces lemon curd (Trader Joe’s brand is the best) 1 pre-made pie crust (Trader Joes!) vanilla ice cream for serving Crispy Crumble 3/4 cup all purpose flour 1/2 cup rolled oats 3/4 cup loosely packed brown sugar pinch of Himalayan salt 2 sticks room temp butter, cubed MAKE IT Preheat your oven to 350 degrees. In a large bowl mix together the berries, basil, mint, sugar, vanilla, lemon juice and zest, cornstarch, and pinch of salt. Mix gently so the berries to not mash and break apart (this will happen […] - [Banana Crunch Pie](https://thegarnishedpalate.com/blog/recipe/banana-crunch-pie/): Gather the Goods 3 cups heavy cream, divided 2 cups 2% milk 4 large egg yolks (reserve the egg whites) 1 whole large egg 1/4 cup granulated sugar 3 tablespoons cornstarch pinch salt 10 ounces semi sweet chocolate morsels 3 medium bananas, medium dice 2 tablespoons butter 16 ounces crushed toffee bar, divided Crust 2 1/2 cups crushed graham crackers 8 tablespoons melted butter 3 egg whites (reserved from the custard) Make It Combine 1 cup of heavy cream and milk in a medium sauce pot over medium high heat. Bring up to a gentle simmer. In a large heatproof […] - [Caramel Apple Puff Tart](https://thegarnishedpalate.com/blog/recipe/caramel-apple-puff-tart/): Gather the Goods 1 stick butter 1/2 cup granulated sugar 1/2 cup light brown sugar pinch salt pinch cinnamon 4 small- medium apples 1/2 cup cranberries 2 sheets puff pastry ice cream and whipped cream for serving Make It Preheat the oven to 400 degrees. Position the rack in the middle of the oven. In a large saute pan over medium high heat add the butter. Once it melts mix in the granulated sugar, brown sugar, salt, and cinnamon. Allow the sugar to dissolve and cohesively melt into the butter. Peel, core, and halve the apples. Add the apples and […] - [Mommy's Chicken Soup](https://thegarnishedpalate.com/blog/recipe/mommys-chicken-soup/): For years I’ve heard people talk about “my mother, my grandmother, my aunt, my father, my grandfather, ect. makes the best this, that, and the other thing.” There is always a favorite meal or food memory from everyone. Even those who grow up eating tv dinners and take out have their favorite stories to share. My mama makes many delicious meals, but I especially love her chicken soup with potatoes, baby shells, and chicken meatballs. I will offer up my version of the recipe, but I’m honest… I don’t even know how she makes the meatballs! It’s her secret power […] - [Apple Streusel Pancakes](https://thegarnishedpalate.com/blog/recipe/apple-streusel-pancakes/): Gather the Goods 6 tablespoons butter plus more for pan 1 granny smith apple, finely chopped 3 tablespoons brown sugar, divided + more for sprinkling 1/2 teaspoon cinnamon, divided 1 cup all purpose flour 1/2 cup freshly pulsed oat flour 1 1/2 teaspoons baking powder large pinch kosher salt 1 cup oat or almond milk 1 egg 1 egg white, beaten Make It In a medium saute pan melt 3 tablespoons of butter. Add the granny smith apple, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon. Cook until the apples have broken down and become a chunky saucy caramely consistency. […] - [Butternut Squash Cascatelli Bake](https://thegarnishedpalate.com/blog/recipe/butternut-squash-cascatelli-bake/): I am here for all of it! The new cascatelli pasta is just what it seems; toothsome (if cooked well, of course), beautiful, sturdy, and a delicious slope for sauces. It’s a wonderful thing! I wanted to create a dynamic recipe featuring this new baby and it took me a couple tries. Over the summer I made it with a yellow tomato sauce which did not win me over. Maybe I tried too hard thinking it would be different than the usual red tomato sauce, but it was just ok. Months later I had the urge to develop something creamy […] - [Chicken Dumplings](https://thegarnishedpalate.com/blog/recipe/chicken-dumplings/): Gather the Goods 1 pound ground chicken 3 small links Chinese sausage, minced 1 small head green cabbage, minced 8 ounces shiitake mushrooms, minced 1 leek, minced 1/4 cup soy sauce 2-3 tablespoons rice wine vinegar 1 egg kosher salt if needed dumpling wrappers Chili oil for serving Make It In a large bowl mix all of the ingredients up to the dumpling wrappers. Gather a small bowl of water for sealing the dumplings. Place a dumpling wrapper in the palm of your hand. Scoop 1-2 teaspoons of filling into the center of the wrapper. Make sure it’s not too […] - [French Toast](https://thegarnishedpalate.com/blog/recipe/french-toast/): French toast typically isn’t my jam, but I’ll occasionally make it for my people at home. I love a crispy Belgium waffle most, followed by a butter-slathered pancake short stack with the “fake” stuff/ syrup, as I say. I’m making a few rules for myself on this French toast state of mind, and I’ll be more intrigued to make it again and again. French toast should… 1. always be thick. Let’s say at least 1 inch. Pre-cut is OK? 2. have bread origins from a local food establishment or bakery like @kingstonbread. This is the reason I was excited to […] - [Stovetop Mac and Cheese](https://thegarnishedpalate.com/blog/recipe/stovetop-mac-and-cheese/): Word on the street is that stovetop mac and cheese is where it’s at. Baked mac and cheese is great, don’t get me wrong, but why all the fuss? I created a version at the PowerHouse test kitchen from a roundup of ingredients. Consider these little vesuvio pasta shapes perfect for mac and cheese. They spiral in a way that captures all the cheese just so well.   Gather The Goods 1 pound Vesuvio pasta 2 tablespoons butter 8 ounces bacon, cut into strips  Kosher salt  1 teaspoon garlic powder ½ teaspoon white pepper 1 1/2 cups Half and half  […] - [Prosciutto & Tomato Bread Salad](https://thegarnishedpalate.com/blog/recipe/salads-veggies-sides/prosciutto-tomato-bread-salad/): I love picking from my parents garden. Maybe I should learn to grow my own things. Also, overgrown fennel fronds will always make it into my salads. Salad for lunch? Get me a sandwich please! Anything but salad. So because I dislike them it takes a good one to get me excited. Creamy dressed salads with crunchy lettuce or peppery greens with oil and citrus juice. Whatever it is you gotta make it good. So, here are some of my personal salad thoughts: fresh herbs like Thai basil or parsley torn or chopped into salad elevates the often basic watered […] - [Fettuccini Aglio e Olio](https://thegarnishedpalate.com/blog/recipe/fettuccini-aglio-e-olio/): GATHER THE GOODS Yield: 2 servings 1 pound Italian hot peppers 1/4 cup olive oil 8 ounces fettuccini (Dececco) Kosher salt to taste 3 tablespoons butter 8 cloves garlic, grated 2 tablespoons tomato paste 1/2 cup reserved pasta water 1/2 cup grated Pecorino Romano (Locatelli) MAKE IT In a large saute pan over medium high heat add oil and peppers. Cover with a splatter screen to avoid oil splatter. Allow to cook for about 15 to 20 minutes over medium heat until the peppers are golden and tender, flipping halfway through. Remove the peppers and reserve the oil. Bring a […] - [Hot Peppers](https://thegarnishedpalate.com/blog/recipe/hot-peppers/): GATHER THE GOODS 1 pound hot Italian peppers 1/2 cup olive oil MAKE IT In a large saute pan over medium high heat add oil and peppers. Cover with a splatter screen to avoid oil splatter. Allow to cook for about 15 to 20 minutes over medium heat until the peppers are golden and tender, flipping halfway through. Remove the peppers and reserve the oil. - [Honey-nut Squash & Beet](https://thegarnishedpalate.com/blog/recipe/honey-nut-squash-beet/): GATHER THE GOODS Yield: 4 servings 2 honey-nut squash, halved 1 large red beet, quartered 1/4 cup olive oil Kosher salt cracked black pepper   MAKE IT Preheat the oven to 375 degrees. Season the honey-nut squash and beets with olive oil, salt, and pepper. Roast until golden brown and tender, about 35 to 45 minutes. You can check for tenderness by poking a fork through through the vegetable. If it comes out without resistance then its’s ready! - [Chai Tea Latte](https://thegarnishedpalate.com/blog/recipe/chai-tea-latte/): GATHER THE GOODS Yield: 1 serving 9 whole cloves 3 whole star anise 1 cinnamon stick, broken into pieces 1 teaspoon multi-colored peppercorns 1/4 teaspoon freshly grated nutmeg 2 tablespoon honey 1 teaspoon vanilla extract 2 cups water 2 black tea bags 1/2 cup milk cinnamon for garnish MAKE IT Preheat a small pot over medium high heat. Add the cloves, star anise, cinnamon stick, black peppercorns, and nutmeg. Toast for 1 to 2 minutes until the spices become fragrant. Add the honey, vanilla extract and water. Bring to a gently simmer and add the tea bags. Steep for 10 […] - [Thai Coconut Curry](https://thegarnishedpalate.com/blog/recipe/thai-coconut-curry/): Yield: 6 to 8 servings Total Time: 1 1/2- 2 hours GATHER THE GOODS Chicken broth 1 lb. bone in chicken thigh and breast pieces 1/2 inch ginger, grated 5 garlic cloves, grated 2 Indian bay leaves 5 lime leaves 1 cinnamon stick 1 teaspoon ground coriander or 2 teaspoons whole coriander 10 cups cold water soup base & assembly 2 tablespoons vegetable or coconut oil 1 shallot, finely minced 1 /2 inch piece ginger 3 minced garlic cloves 2-4 tablespoons Thai red curry paste 8 cups chicken broth 1 (13.5 oz.) can coconut milk Juice from 1 lime 1 […] - [Summer Rolls](https://thegarnishedpalate.com/blog/recipe/summer-rolls/): Yield: 2 servings Total Time: 20 minutes GATHER THE GOODS 4 pieces rice paper 6 large shrimp, cleaned and cooked 1/4 cup thinly sliced bell pepper 1/4 cup shredded carrots 1/4 cup shredded green cabbage 4 teaspoons Hoisin sauce For serving 1 tablespoon chopped cilantro 1 tablespoon chopped peanuts Hoisin sauce MAKE IT Pour warm tap water into a shallow bowl or pie dish big enough to fit the rice paper. Soak the rice paper for a few seconds until it softens. Remove from water and place on a cutting board. Place 3 slices of shrimp in the center of […] - [Tahini Panzanella](https://thegarnishedpalate.com/blog/recipe/tahini-panzanella/): Yield: 2 servings Total Time: GATHER THE GOODS 1/4 Italian sesame loaf 1 cup grape tomatoes, halved 1/2 English cucumber, cut into half moons 1 cup chickpeas, drained and rinsed 3 tablespoons olive oil 2 tablespoon tahini 2 tablespoons cold water 1 tablespoon lemon juice kosher salt cracked black pepper MAKE IT Cube bread into bite sized chunks. Toast until golden brown, 2-3 minutes. Cool slightly, about 5 minutes. In a large bowl combine bread, tomato, cucumber and chickpeas. In a medium bowl whisk olive oil, tahini, water, lemon juice, salt and pepper. Pour over bread mixture and serve right […] - [Butternut Sqaush Cavatelli & Amaretti Crumbs](https://thegarnishedpalate.com/blog/recipe/butternut-sqaush-cavatelli-amaretti-crumbs/): Yield: 4 servings GATHER THE GOODS 1 medium butternut squash, peeled and chopped into small pieces 1/4 cup + 2 tablespoons olive oil, divided kosher salt to taste 1/2 teaspoon cracked black pepper 1 medium yellow onion, thinly sliced 2 tablespoons dry white wine 2 cloves garlic, grated 1/2 cup heavy cream 2 tablespoons butter 1 teaspoon rosemary, finley chopped 8 small amaretti cookies, coarsely ground (about 5-6 tablespoons) 1 # fresh or frozen cavatelli 1 cup freshly grated Pecorino Romano or Parmesan MAKE IT Preheat oven to 400° and line a sheet tray with parchment paper. Toss butternut squash […] - [Spanikopita](https://thegarnishedpalate.com/blog/recipe/spanikopita/): Yield: 6 servings Total Time: 40 minutes GATHER THE GOODS 1/4 cup olive oil, divided 1 small yellow onion, diced small 3 cloves garlic, minced 20 ounces frozen thawed spinach 2 tablespoons chopped parsley 7 ounces farmers cheese 6 ounces feta, crumbled into medium chunks 8 oz. (1 roll) phyllo dough 4 tablespoons butter, melted 1/2 teaspoon Za’atar Hot honey for drizzling MAKE IT Preheat oven to 350° and grease an 11” by 7” baking pan. In a small saute pan over medium high heat, heat 2 tablespoons olive oil. Cook onion and garlic until onions are soft and slightly […] - [Peanut butter Chocolate Chunk Blondies](https://thegarnishedpalate.com/blog/recipe/peanut-butter-chocolate-chunk-blondies/): Yield: 12 pieces Total Time: 1 hour 30 minutes GATHER THE GOODS 1 1/3 cup (160 g.) all purpose flour 1/2 teaspoon kosher salt 1/8 teaspoon baking soda 1 stick unsalted butter, melted 1/2 cup ( 120 g.) crunchy peanut butter 3/4 (160 g.) cup packed light brown sugar 1 large egg 6 ounces semi-sweet chocolate, roughly chopped MAKE IT Preheat oven to 350° and line an 8” by 8” ceramic baking dish with parchment paper. In a large bowl combine flour, salt, and baking soda. In a medium bowl stir butter, peanut butter, and brown sugar until combined. Whisk […] - [Strawberry Rhubarb Crisp](https://thegarnishedpalate.com/blog/recipe/strawberry-rhubarb-crisp/): Yield: 4 servings Total Time: 1 hour 20 minutes. GATHER THE GOODS 12 ounces strawberries, halved 9 ounces rhubarb, sliced 1 inch thick zest from 1 lime 1/2 cup (73 g.) + 2 tablespoons coconut palm sugar, divided 2 teaspoon cornstarch 1 teaspoon vanilla bean paste 1 1/2 cups (167 g.) rolled oats 1/2 cup (66 g.) all purpose flour 1/4 teaspoon kosher salt 1 1/2 sticks (12 tablespoons) cold unsalted butter whipped cream, for serving MAKE IT Position rack in the center of the oven and preheat to 350°. In a medium bowl combine strawberries, rhubarb, lime zest, 2 […] - [Breakfast Papusas](https://thegarnishedpalate.com/blog/recipe/breakfast-papusas/): Yield: 2 servings Total Time: 50 minutes GATHER THE GOODS Papusas 1 1/2 c. (6.4 oz.) harina de maiz or masa harina 1/2 c. water 1/3 c. milk 1/2 teaspoon course sea salt 2 tablespoons olive oil Eggs & Peppers 1/4 cup olive oil, divided 5 mini bell peppers or 1 medium bell pepper, sliced into 1/4” rings 1/2 medium or 1 small red onion, sliced into 1/4 inch moons 5 cloves garlic, thinly sliced 1 teaspoon course sea salt, divided 4 large eggs 1 tablespoon tomato paste 1/2 cup grated white cheddar cheese Herby Sour Cream 1/3 cup sour […] - [Sour Cream Fudge Cake](https://thegarnishedpalate.com/blog/recipe/sour-cream-fudge-cake/): GATHER THE GOODS 2 cups all purpose flour 2 teapsoons baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup sour cream 2 1/4 cups brown sugar 3 eggs 4 oz. German sweet chocolate, melted and cooled 1/2 teaspoon vanilla 1 cup espresso (must be cold) MAKE IT Preheat oven to 350°. Line bottom of 2 (9×9”) pans with parchment and grease with butter. Sift together flour, baking soda, and salt. Cream together butter and sugar. Add 3 eggs to the creamed mixture until just incorporated. On low speed add chocolate to creamed mixture just until incorporated. Add the vanilla, […] - [Crusty Meatballs](https://thegarnishedpalate.com/blog/recipe/crusty-meatballs/): GATHER THE GOODS 2 slices white bread, crumbled 2 eggs 1/4 cup milk 1# ground chicken 1/4 cup freshly chopped parsley 1 teaspoon garlic powder kosher salt course cracked black pepper 1/2 cup olive oil MAKE IT In a large bowl combine bread, egg, and milk just until the eggs break down and the bread soaks. Add chicken, parsley, garlic powder, salt, and pepper to taste. Heat a large skillet with oil over medium high heat. Scoop 2 to 3 tablespoons of ground chicken into the palm of your hand and form a little ball. Use water to help mold […] - [Flourless Chocolate Tahini Torte](https://thegarnishedpalate.com/blog/recipe/sweets-snacks/flourless-chocolate-tahini-torte/): It’s always full-on chocolate “everything” season, and I love a good flourless chocolate cake. They are very easy to make, just about as easy as a dump and stir cake. Tahini is a trending ingredient amongst bakeries and dessert aficionados so I leaned into it. I made this on the fly riffing off one of my favorite recipes to create my own. The biggest change was the addition of tahini because of its element of nutty surprise. The sesame butter nature of tahini is almost the more sophisticated version of peanut butter. Maybe I’m wrong but I just love it […] - [Scallion Pancake Wrap](https://thegarnishedpalate.com/blog/recipe/scallion-pancake-wrap/): Total Time: 20-25 minutes Yield: 2 GATHER THE GOODS 6 teaspoons neutral oil- vegetable or canola 2 scallion pancakes 4 large eggs kosher salt cracked black pepper 1 Chinese sausage link, sliced 1/4” thick 1/4 cup shredded white cheddar 2 teaspoons chili oil MAKE IT In a small non-stick saute pan over medium high heat (slighly larger than the scallion pancake) heat 2 teaspoons vegetable oil. Sear 1 scallion pancake on each side for 3 to 4 minutes or until golden brown blisters form. Remove to a paper towel lined plate and repeat with 2 teaspoons oil and the last […] - [Green Goddess Beans](https://thegarnishedpalate.com/blog/recipe/green-goddess-beans/): Yield: 2 servings GATHER THE GOODS 1 (15 oz.) can white navy beans, drained 2 tablespoons olive oil 1/2 teaspoon smoked paprika 3/4 teaspoon kosher salt Juice of 1 small lemon 1 tablespoon mayo 1 tablespoon sour cream 2 tablespoons finley chopped basil 2 tablespoons finley chopped parsley 2 heads romaine, cut into thirds 2 soft boiled eggs, halved 1/2 teaspoon cracked black pepper MAKE IT In a small bowl combine beans, olive oil, smoked paprika, and salt to taste. In a small bowl combine lemon, mayo, sour cream, basil, and parsley. Season with salt to taste. Plate salad and […] - [Madeleines](https://thegarnishedpalate.com/blog/recipe/madeleines/): Yield: 18-24 large GATHER THE GOODS 1 1/4 c. (180 g) all purpose flour 3/4 teaspoon baking powder 1/4 teaspoon kosher salt 2 large eggs 2/3 cup (132 g.) granulated sugar 1 1/2 teaspoons vanilla bean paste (or extract) 6 tablespoons butter, melted and warm MAKE IT In a medium bowl whisk flour, baking powder, and salt for about 1 minute Mix vanilla into butter. Slowly stream in warm butter. In a clean bowl of a stand mixer with beaters attached, whisk eggs on high speed until they begin to getting bubbly and frothy. Slowly stream in sugar until a […] - [Banana Oat Pancakes](https://thegarnishedpalate.com/blog/recipe/banana-oat-pancakes/): Yield: 6 pancakes Total Time: 25 minutes Ingredients 1 medium banana, mashed 2 large eggs 1/3 cup instant oatmeal 1/2 teaspoon baking powder 1/4 teaspoon vanilla bean paste 1/8 teaspoon cinnamon maple syrup for serving Method in a large bowl combine mashed banana, eggs, oatmeal, baking powder, vanilla, and cinnamon. Mix until eggs are banana are evenly distributed. Heat a medium non-stick skillet over medium heat. Add butter and once it melts pour about 1/4 cup of batter into the pan. You should be able to cook 2 or 3 at a time. Cook each side until lightly golden brown. […] - [Green Coconut Smoothie](https://thegarnishedpalate.com/blog/recipe/green-coconut-smoothie/): Yield: 1 serving Total Time: 10 minutes Ingredients 1 cup packed spinach 1/2 green apple, diced 1 Persian cucumber, sliced 1/2 large stalk celery, chopped 3 frozen strawberries 6 to 8 fluid ounces coconut milk Method combine ingredients in blender. Blend on high until smooth. Drink with or without a straw - [No- Churn Blueberry Chocolate Chunk Ice Cream](https://thegarnishedpalate.com/blog/recipe/no-churn-blueberry-chocolate-chunk-ice-cream/): Yield: 1 (8”x5”) loaf pan Total Time: 8 to 12 hours Ingredients 1 pint blueberries 3 tablespoons sugar 2 cups heavy whipping cream 2 teaspoons vanilla bean paste 3/4 cup sweetened condensed milk 4 ounces bittersweet chocolate 2 tablespoons finely chopped roasted almonds Ingredients Combine blueberries, sugar, and a splash of water in a medium pot over medium high heat. Cook blueberries until they break down and form a loose dark purple sauce. Continue to cook the sauce until it reduces by about half. This will take 15 to 20 minutes. Remove from heat and cool completely. In a large […] - [Strawberry Rosso Jam](https://thegarnishedpalate.com/blog/recipe/sweets-snacks/strawberry-rosso-jam/): Yield: 1 small jar Total Time: 20 minutes Ingredients 2 quarts strawberries 1/4 cup granulated sugar 2 tablespoons red vermouth Method Combine strawberries, sugar, and red vermouth in a medium pot. Bring jam to a simmer and cook until thickened 30 to 40 minutes. Serve jam on toasted buttered bread! - [Tomato Toast](https://thegarnishedpalate.com/blog/recipe/tomato-toast/): Yield: 1 serving Ingredients 2 slices thick white bread (about 1/4 to 1/2 inch thick) 1/4 cup mayo 1 heirloom tomato (rounder the better), sliced 1/4” thick kosher or maldon salt basil flower or small leaves cracked black pepper Method Spread mayo on piece of toast, top with tomato slice, sprinkle with salt, basil, cracked black pepper. - [Smoked Paprika & Honey Canary Melon](https://thegarnishedpalate.com/blog/recipe/smoked-paprika-honey-canary-melon/): Total Time: 5 minutes Yield: 4-6 servings Ingredients 1 canary melon, de-seeded and cut into thick slices 1/2 teaspoon smoked paprika 1/4 teaspoon kosher salt 1 teaspoon honey Method Lay pieces of melon on a platter. Sprinkle with salt, paprika, and drizzle with honey. - [Frozen Tomato Caprese](https://thegarnishedpalate.com/blog/recipe/frozen-tomato-caprese/): Ingredients 1/4 cup white balsamic 2 slices fiore di latte mozzarella 1 roma tomto 1 green tomato (optional) extra virgin olive oil kosher salt cracked black pepper torn basil (preferably baby leaves or white flowers) Method Bring small pot of balsamic vinegar to a simmer, and cook until reduced by half. It should be syrupy and viscous so you can drizzle. Assemble caprese with mozzarella, grated tomato, white balsamic reduction, olive oil, salt, cracked black pepper, and basil. - [Fizzy Thai Tea](https://thegarnishedpalate.com/blog/recipe/fizzy-thai-tea/): Total Time: 5 minutes Yield: 2 servings Ingredients 1 Thai tea bag 2 tablespoons condensed milk crushed ice 2 tablespoons whole milk splash of orange seltzer Method Steep Thai tea in 8 to 16 ounces of hot water. Once the color turns deep orange, mix in condensed milk until evenly distributed. The color will be a murky orange. Fill a glass with ice, pour Thai tea mixture over top, add milk, and top with orange seltzer. - [Pastina From The Pot-- Single Serve](https://thegarnishedpalate.com/blog/recipe/pastina-from-the-pot-single-serve/): Ingredients 2 tablespoons unsalted butter, divided 1 tablespoon olive oil plus more for drizzling 8 ounces pastina 2 cloves garlic, grated Kosher salt Freshly cracked black pepper 2 cups tomato sauce 1 1/2 cups chicken or vegetable broth ricotta salata pecorino romano Method In a medium high sided sauce pan over medium heat, melt 2 tablespoons butter and olive oil. Once butter is melted add pastina and garlic. Cook 1 to 2 minutes until a few pieces of the the pasta begin to get toasty and golden brown. Season with salt and pepper to your liking. Pour in sauce and […] - [Cheaters Apple Crisp](https://thegarnishedpalate.com/blog/recipe/cheaters-apple-crisp/): I’m an apple crisp whisperer, I swear. It’s my favorite dessert because it has all of these textural components, it’s simultaneously sweet and tart, it can be eaten warm, room temp, or warm. It’s a versatile dessert and it can fit into other dessert molds as well be it full blown pie or cheater style. I call these cheaters apple crisp because you’re essentially cutting an apple in half, removing the core and molding crisp mixture on top. It’s a quicker way to getting what you want, now. Total Time: Yield: 4 to 6 servings Ingredients 6 tablepoons butter 1/2 […] - [Fettucini Alfredo](https://thegarnishedpalate.com/blog/recipe/fettucini-alfredo/): Alfredo sauce is historically made with butter and Parmigiano Reggiano. A true Italian recipe for alfredo sauce will never have heavy cream. I know, I know it’s just so much better with heavy cream. But, is it? I absolutely loveee a sauce of butter, pasta water, and parmigiano reggiano. It’s smooth and silky and less fatty? I never considered alfredo to be my top choice for pasta but, that was before I realized cream has no place here! Now, it’s in my top faves.   Total Time: 20 minutes Yield: 2 servings Ingredients 8 ounces fettucini (bronze cut) kosher salt […] - [Creamy Shell Soup with Chili Oil](https://thegarnishedpalate.com/blog/recipe/creamy-shell-soup-with-chili-oil/): This soup is my version of “everything but the kitchen sink.” And, although I hate saying that because it reminds me of remnants of food lurking around waiting to be tossed I’m holding it to high standards here. This is not a rich creamy soup but one that’s brothy with a splash of cream enough to make it look a little foggy. The addition of baby shells, escarole (or any green you like; kale or spinach too), plenty of grated mozzarella, pecorino, and a drizzle of chili oil is just so comforting to me. I made my own hot pepper […] - [Butternut Squash Steaks](https://thegarnishedpalate.com/blog/recipe/butternut-squash-steaks/): Butternut squash is one of the greatest vegetable vessels. These steaks are great as a main or a side, easily scoop-able, and should be drizzled with lot’s of honey and lime juice. Scoring them with a sharp knife ensures the crevices will get seasoned too. I call them steaks even though there is no grilling involved, but steaks can be made in the oven too!   Total Time: Yield: 2 servings Ingredients 1 medium butternut squash, halved and seeds removed 1 tablespoon olive oil kosher salt freshly cracked black pepper honey for drizzling 1 lime, sliced in half moons Method […] - [Mocha Latte](https://thegarnishedpalate.com/blog/recipe/mocha-latte/): I find myself at a cafe or bakery every weekend ordering a decaf espresso latte. They are my absolute favorite beverage loaded with steamy milk. I don’t typically order mocha lattes because they’re never quite as I imagine them to be. Basically I want drinking chocolate with a latte splash. So here’s my perfect mocha latte easy enough to make at home.   Yield: 2-3 servings Total Time: 20 minutes Ingredients 8 oz. coffee or espresso 2 c. whole milk 1 c. semi- sweet chocolate morsels Method Brew a pot of your favorite coffee and keep hot. Place chocolate in […] - [Chocolate Chunk Espresso Bars](https://thegarnishedpalate.com/blog/recipe/chocolate-chunk-espresso-bars/): These blondie bars were perfect from the first batch. I was actually surprised they came out so well usually it takes me a couple tries to perfect a baked item. Espresso and chocolate are a synonymous pair and against the fudgy cookie base you’ll want to keep munching.   Yield: 12 pieces Total Time: 1 hour 30 minutes Ingredients 1 2/3 cup (200 g.) all purpose flour 1 tablespoon espresso powder 1/2 teaspoon kosher salt 1/8 teaspoon baking soda 1 1/2 sticks unsalted butter, melted 3/4 cup (160 g.) packed light brown sugar 1/3 c. (66 g.) granulated sugar 1 […] - [Ina Garten Inspired Buttercream](https://thegarnishedpalate.com/blog/recipe/ina-garten-inspired-buttercream/): Ina Garten is a culinary sensation and we all love her for her simple and chic approach to food. My partner, Dillon tasked me with a birthday cake request of yellow cake and chocolate buttercream. My quest: to make a buttercream that I can also enjoy. I never opt for buttercream and instead turn to the canned icing which is still a favorite. But, with Ina’s lead I created my own inspired by her which includes egg yolk! Yes, it’s a clever idea. Just make sure you’re using pasteurized eggs.   Yield: 1 (8”x 8”) cake Total Time: 20 minutes […] - [Cinnamon Toast French Toast](https://thegarnishedpalate.com/blog/recipe/cinnamon-toast-french-toast/): Ingredients 1 (9”x5”) loaf cinnamon swirl bread, sliced into 6-8 thick pieces 3 large eggs 1/4 cup milk 1 tablespoon granulated sugar 1 tsp. vanilla extract 3 tablespoons butter syrup for serving Method In a large shallow bowl whisk eggs, milk, sugar, and vanilla. Dunk each piece of cinnamon bread in mixture until completely saturated but not soggy. It should still hold it’s shape. Preheat a large non-stick skillet over medium heat and melt 1 tablespoon butter. Sear 2 to 3 pieces of bread cooking until golden on each side. Adjust heat as needed and repeat with reaming butter and […] - [Tomato Salad](https://thegarnishedpalate.com/blog/recipe/tomato-salad/): The unofficial official start to summer! And to me that means peak tomato season is approaching but not fast enough. Tomatoes in their prime are like sweet berries that burst in your mouth with juice running down your chin. Pile them in your shirt-basket and try to get inside before eating them all. A little dirt doesn’t bother me! My preferred tomato salad formula:– Heirloom tomato, yellow & red grapes, cherry tomatoes, and cocktail tomatoes. – white balsamic vinegar– a nice quality extra Virgin olive oil – cracked black pepper & kosher salt or Himalayan salt – honey / optional […] - [Cenci](https://thegarnishedpalate.com/blog/recipe/cenci/): Yield: 4 servings Time: 1 hour Ingredients 5 tablespoons unsalted butter, softened 3 tablespoons granulated sugar 1 large egg, room temperature 1 cup all purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt vegetable oil for frying honey for drizzling non- pareils for sprinkling Method In a stand mixer fit with a paddle attachment cream butter and sugar until lightly and fluffy. Add egg and mix until combined. Add flour, baking powder, and salt and mix until combined. Remove from bowl, flatten into a thick disk and rest at room temperature for about 30 to 40 minutes. Heat a medium […] - [Salami and Eggs](https://thegarnishedpalate.com/blog/recipe/salami-and-eggs/): When I spent Easter with extended family in Groppiadiloggia, Italy a few years ago we had salmi and eggs for breakfast. It wasn’t until after this small event I realized it’s a thing in the family. My mothers mom also enjoyed eating pepperoni and eggs. Yield: 2 servings Time: 15 minutes Ingredients 1 tablespoon olive oil 3 large eggs 1 splash milk kosher salt pecorino for serving 1/4 cup sliced salami or prosciutto Method - [Marcella Hazan Inspired Tomato Sauce](https://thegarnishedpalate.com/blog/recipe/marcella-hazan-inspired-tomato-sauce/): Inspired by Marcella Hazan and my tomato shirt from Polychrome goods ( I get commission through any sale you make through these links). I can’t tell you how delicious Corto tomatoes are and what makes them pop even more are the large hunks of onion, garlic, and butter. My mom dries Italian long hots on the counter so I added one too— for good measure, ya know! Yield: 2 servings Time: 30 minutes Ingredients 2 tablespoons extra virgin olive oil 1 head garlic, cloves smashed 1 small onion, quartered 16 oz. daterini tomato (corto) kosher salt 1 small dried Italian […] - [Decomposed Corn Pesto Lasagna](https://thegarnishedpalate.com/blog/recipe/decomposed-corn-pesto-lasagna/): Lasagna can the best summer weekend meal without the need to turn on the oven. Pesto comes in all forms. It’s a formula of herbs or vegetable, nuts, cheese, and olive oil that you plug and play. I’ve omitted herbs here but I create a riff on what a pesto is to me. Inspired by my shirt from Polychrome goods ( I get commission through any sale you make through this link). Yield: 2 servings Time: 45 minutes Ingredients 2 ears corn 1/4 cup olive oil, plus more 6 cloves garlic, smashed kosher salt 6 tablespoons grated pecorino Romano, divided […] ## Pages - [About](https://thegarnishedpalate.com/aboutfrancesca-2/): CIAO! I’M FRANCESCA… and I am thrilled to share tidbits about my life devoted to food, bits of adventure, lifestyle and everyday spunk. I am an alum of the Culinary Institute of America where I received my degrees in culinary arts and applied food studies. I have worked in many facets of the industry with brief stints in restaurant, catering, and private chef work. My passion and recent years of work in food media including food and lifestyle T.V. production. 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Have a Question? Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna. Be your own kind of beautiful Natural, healthy & professional Spa & body treatments Questions Frequently asked questions Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. - [Blog](https://thegarnishedpalate.com/blog-2/) - [Home](https://thegarnishedpalate.com/): Ciao, Francesca!“Did you eat!?” TGP curated by Francesca Zani is a site  for whimsical flavors and eats, cheeky adventures, chic finds, and stylish travel—where the worlds of food, travel, and lifestyle come together in a wonderfully playful and curated space. Whether you’re here seeking deliciously creative and classic recipes (I’m a passionate pasta pleaser), wanderlust-worthy travel inspo, brand collabs, innovative products you’ll discover a little something unique to explore. Let’s have a fabulous time! PRODUCTS Sunday Night Pasta Programming can be this cozy recipes you should try… FOOD | LIFESTYLE | Adventure newsletter ## Products - [Francesca's Ciao Box](https://thegarnishedpalate.com/product/francescas-ciao-box/): Disclaimer: The Chocolate Chunk Espresso Bars are made in a Home Kitchen under NY State Cottage Law. Boxes sold in NY State only. Francesca’s Ciao Box is inspired by Francesca Zani’s professional culinary background, love of curating food and lifestyle content, her Italian heritage, and passion for collaborating with fabulous brands. Box Theme: Sunday Night Pasta Programming by Pasta Zani SFOGLINI PASTA: Hudson Valley made Italian style bronze cut Cascatelli, Quattrotini, Rigatoni, and Vesuvio pasta shapes (1 type per box). ITALILANAVERA: This female owned business produces Pomodorino Corbarino Tomatoes, a unique bittersweet tomato varietal grown in Salerno, Italy. SILICIA STUDIO: […] [comment]: # (Generated by Hostinger Tools Plugin)