This Legendary Chef Tells it His own Way- Jeremiah Towers

Written byFrancesca Zani
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Happy Saint Patrick’s Day!! Pasta is always the best alternative to anything.

“Is she kidding??! I want my corn beef and cabbage” -you say! 

And yes! You should have had a delicious Reuben Sammie today with melted Swiss cheese and sauerkraut. I did!!! And while you nosh on leftover corned beed dipped in mustard you should also check out a few other things, like @linecookthoughtsnew podcast! Today he interviews  Jeremiah Tower (@tower.jeremiah) one of the first celebrity chefs known for bringing the farm to table movement forward in California. He starred in Jeremiah Tower, The Last Magnificent produced by Anthony Bourdain. And he has won a few James Beard Awards in his time as a chef. He’s pretty incredible and quite legendary.


On this episode, I speak with one of the first Chefs who sparked the ingredient revolution, Jeremiah Tower. Known as one of the first Celebrity Chefs, we chat about his impact and what he did as A Chef. We then chat about his views on the modern food industry and he also gives some advice to cooks.