I went to bed craving Chinese hand pulled noodles on a random Wednesday night last week. I woke up feeling the same about them…. That I love them and need to have them right away! I’ve never made hand pulled noodles nor did I want to try, but what I did do was create a dumbed down version of the noodle that eliminated the pulling factor. It’s as easy as making pasta dough (same ingredients and time to rest). I didn’t even pull out my kitchen-aide pasta attachment! I was too good for it at that moment. I did come to realize it would have made a big difference in my process. The noodles were good but a bit too thick (that was my fault).

I used a recipe from the wonderful website The Woks of Life. I made the sauce a little different using butter, rice vinegar, hoisin sauce, sambal, and chili oil to get this saucy sauce! It was pretty darn good my friends.