For Easter last year I was in Italy meeting family for the first time! Eating lots of ravioli and la bomba and spinach torta. Hanging out with the baby bunnies and watching great uncle Pietro tend to the apiary. BUT, what I missed out on was the Cianchetta family Easter pie tradition! The annual gathering to make this yummy gigantic pizza rustica like pie. We used to make it on Good Friday year after year, torturing ourselves with the smell of it baking for hours. Then once midnight struck we would finally dig in! So this year I make up for last by devouring a little more (and taking part in baking) and sharing this lovely tradition with you!!! What are your family Easter traditions? I would love to hear!
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