Buffalo Wings, Habits, and Leadership and what they all have in common.

A podcast by host Ray Delucci of Line Cook Thoughts

I love the concept of Ray Delucci’s podcast this week on Line Cook Thoughts. He brings attention to the concept of authenticity and what it means to him. It’s challenging to create your own voice in what you strive to do every day. OR, as I would call it “culinary identity.” What makes you unique to the next ten people working in the same restaurant kitchen, test kitchen, photo studio, or set? The food industry is a micro example of all the careers to be had. But, nonetheless, how can you find your voice in what drives your passion? He also gives his opinion about leadership habits- solely in the kitchen scene- but could be well translated to any other creative and disciplined field.