I cannot tell you how happy it makes me to get these beautiful heirloom tomatoes from the market. The absolute best time of the season to buy is in August when they are at their peek in the season. Cut them into a peach salad, blanch them quickly into pasta with arugula pesto, or munch on them for a snack before and after lunch. Cherry tomatoes are really like candy if you buy them right. I could eat these like grapes, really.
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