My intention was to create something sweet for breakfast, but it was so sweet it turned into dessert instead. Although, I don't think most people would mind dessert for breakfast, lunch, or dinner for that matter! I had angle food cake lying around the kitchen and wanted to put  it to use before it went stale. I decided to make angle food cake french toast with a mixed berry cream cheese filling; it was sort of like an inside out stuffed french toast. The berry syrup underneath the french toast was supposed to act as the sauce, but I wouldn't dare not to finish this without maple syrup, and of course it was the last addition to the dish! Hot tea and delicate strawberries complete the breakfast... or dessert?.