Green Goddess Beans

Yield: 2 servings

GATHER THE GOODS

1 (15 oz.) can white navy beans, drained

2 tablespoons olive oil

1/2 teaspoon smoked paprika

3/4 teaspoon kosher salt

Juice of 1 small lemon

1 tablespoon mayo

1 tablespoon sour cream

2 tablespoons finley chopped basil

2 tablespoons finley chopped parsley

2 heads romaine, cut into thirds

2 soft boiled eggs, halved

1/2 teaspoon cracked black pepper

MAKE IT

1. In a small bowl combine beans, olive oil, smoked paprika, and salt to taste.

2. In a small bowl combine lemon, mayo, sour cream, basil, and parsley. Season with salt to taste.

3. Plate salad and beans with egg yolks. Drizzle salad and beans with dressing. Sprinkle with freshly ground black pepper.