Meringues are often so sweet that it makes it hard to eat them sometimes. Once they dissolve in your mouth it’s like swallowing a tablespoon of simple syrup. At the end of a shift in a restaurant I used to work at, one or two of my co workers and I would see who could smash the leftover pavlova the quickest. It was a silly game yes, but it gives way to utilizing the leftover meringues for other things . The best part about smashing them is that you create small chips of meringue, perfect to sprinkle on top of an icecream sundae. I love meringue for different uses such as decorating cakes or creating colorful powders out of them in which you can sprinkle over a decorated cupcake. How will you used smashed meringue?