Meringue Sprinkles 

Meringues are often so sweet that it makes it hard to eat them sometimes. Once they dissolve in your mouth it’s like swallowing a tablespoon of simple syrup. At the end of a shift in a restaurant I used to work at, one or two of my co workers and I would see who could smash the leftover pavlova the quickest. It was a silly game yes, but it gives way to utilizing the leftover meringues for other things . The best part about smashing them is that you create small chips of meringue, perfect to sprinkle on top of an  icecream sundae.  I love meringue for different uses such as decorating cakes or creating colorful powders out of them in which you can sprinkle over a decorated cupcake. How will you used smashed meringue? 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s